Our Story

Food and drink with innovation. Atmosphere felt with energy, heart, and dedication.


Produced by Adam Olson

THE MISSION


Always striving to create welcoming and memorable experiences.

We strive to create memorable experiences for all guests while providing speedy and thorough service. Our unique fast-casual concepts are great for families on the go, happy hours, birthday celebrations, or just hangin’ out.

Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our team and our guests.

We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community.


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Photo by Yande Musonda

Our Fearless Leaders

Jami Olson
CEO/Owner
Cody Webster
Director of Operations
Tye Sullivan
Food & Beverage Operations Director
Chris Olson
Director of Back of House Operations
Shorey Baebenroth
Catering Director
Justine Sullivan
Human Resources Director
Sarah Chase
Operations Manager
Patrick Olsen
District Bar Manager
Grace McDonald
Marketing Manager
Jeremy Bue
Brand Manager
Daniel Cortes
Kitchen Manager
Anabel Johnson
Graphic and Digital Designer
Gina Alsdurf
Human Resources Generalist
Kacie Khi
General Manager - Quincy
Geoffrey Kemp
General Manager - Nicollet
Claire Johnson
General Manager - Highland Park
Nicholas Weiss
Manager - Bina's
Mike Dougherty
Manager - Bina's