Our Story

Food and drink with innovation. Atmosphere felt with energy, heart, and dedication.


Produced by Adam Olson

THE MISSION


Always striving to create welcoming and memorable experiences.

We strive to create memorable experiences for all guests while providing speedy and thorough service. Our unique fast-casual concepts are great for families on the go, happy hours, birthday celebrations, or just hangin’ out.

Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our team and our guests.

We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community.


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Photo by Yande Musonda

Our Fearless Leaders


    Jeremy Bue
    Brand Manager

    Sarah Chase
    Director of Training and Development

    Shorey Baebenroth
    Catering Director

    Gina Alsdurf
    Human Resources Generalist

    Jami Olson
    CEO/Owner

    Justine Sullivan
    Human Resources Director

    Tye Sullivan
    Food & Beverage Operations Director

    Mike Dougherty
    Assistant General Manager

    Ngia Xiong
    Pastry Chef

    Todd Mulhair
    Agave Expert