Our Story
Food and drink with innovation. Atmosphere felt with energy, heart, and dedication.
Produced by Adam Olson
THE MISSION
Always striving to create welcoming and memorable experiences.
We strive to create memorable experiences for all guests while providing speedy and thorough service. Our unique fast-casual concepts are great for families on the go, happy hours, birthday celebrations, or just hangin’ out.
Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our team and our guests.
We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community.
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Photo by Yande Musonda
Our Fearless Leaders
Jami Olson
CEO/Owner
Cody Webster
Director of Operations
Tye Sullivan
Food & Beverage Operations Director
Shorey Baebenroth
Catering Director
Justine Sullivan
Human Resources Director
Patrick Olson
District Bar Manager
Jeremy Bue
Brand Manager
Gina Alsdurf
Human Resources Generalist
WE'VE GOT THE JOBS
Off-Site Services Team
Assist with our catering and delivery services off-site. Serve as an integral part of both our commissary and catering departments.
Server – Roseville
Centro Roseville is going full-service and needs Servers. Provide exceptional hospitality and collaborate as a team with all FOH staff.
Host – Roseville
Serve as a guest’s first interaction, keep our guests feeling welcome and happy and help manage our reservation system.
General Application
Interested in working for CRG, but not finding what you are looking for? Use this general application.
Kitchen Manager
Lead the back of the house team, maintain quality and consistency standards, and assist in maintaining CRG’s fun work environment.