With over two decades of experience in the hospitality industry, Jami’s entrepreneurial background and vast knowledge of the industry led her to open her first restaurant concepts Centro and Popol Vuh.
Centro, Popol Vuh, and Vivir are not only crowd favorites of the Twin Cities but have national recognition by the most reputable food organizations in the country. Jami has curated and lead a team that will grow the Centro brand into new markets and spread Centro’s legacy by reaching new demographics.
Having an eye for creative problem solving and finding efficiencies, Jami’s position is fundamental to the implementation and success of new locations. Jami’s entrepreneurial mindset in combination with a passion for guest experience creates the perfect driving force to propel Centro into a multi-location restaurant cherished by all.